“My favorite animal is steak.”
―
Ingredients
- 1 pound ribeye steak, 2-inch thick
- sea salt
- pepperfresh ground black pepper
-
3 tablespoons oil -
2 tablespoons butter - 2 cloves garlic, peeled and smashed
- 1 sprigs fresh rosemary
Directions
Preheat oven to 200°F.
- Season all sides of the steak with salt and freshly ground black pepper.
- Place on a wire rack on top of a baking sheet and bakein the oven for about 45 minutes or until the internal temperature reads about 125°F for medium-rare.
- Heat the oil in a pan over high heat until it begins to smoke and sear the steak for 30 seconds on the first side, then flip and sear for 30 more seconds.
- Add the butter, garlic, rosemary, and thyme, and mix around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Rest the steak on a wire rack atop a baking pan to catch the juices for about 10 minutes.
- Slice the steak to desired width and serve with your favorite side dishes.