Tandoori Beef Kabobs

Tandoori Beef Kabobs

“One must acknowledge the contribution that the kebab has made to this nation.” –Queen Elizabeth II


for the beef Kabob marinade:

  • 1 pound beef sirlion chucks cut into 1 1/2 inch cubes
  • 1 cup crushed garlic
  • 1 cup crushed onions
  • 1 tsp sea salt
  • 1.4 cup soy sauce
  • 1/2 cup red wine
  • 1/2 cup coconut milk
  • 1/2 cup tandoori masala
  • 1 tablspoon crushed and diced fresh ginger
  • 1/4 cup diced fresh cilantro leaves
  • 1/4 sesame cup oil
  • 1/4 olive oil
  • 12 kabob wood sticks (steel kabob sticks optional)

Ingredients for kabobs on stick

  • 1 inch onion chunks
  • 1 cup green pepper chunks
  • 1 cup red bell pepper chunks
  • 1 cup cherry tomatoes


  • Mix all of the ingredients thoroughly and place in fridge and allow to marinate overnight.
  • soak the kabob sticks in a large pitcher of water overnight.
  • String your kebobs onion, tomato, pepper, meat, and so on.
  • Pre-heat grill to high then add oil and wait for smoke to form then gently place the kabobs on the hot grill and cook on each side for 4 minutes.
  • Place them in a baking sheet and brush with the olive oil.


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