BBQ Short Ribs

BBQ Short Ribs

“The smell of these beef ribs fresh off the BBQ grill will set your mouth to water and bring back delicious memories of summers long past!”


  • 5 pounds beef back ribs cut whole or in half
  • 1 cup ketchup
  • 1 cup honey
  • 8 diced garlic cloves
  • 2 diced large onions                                                       
  • 2 diced medium size green chilis
  • 2 ground tsps cayenne pepper
  • 2 tsps Dijon mustard
  • 2 tsps sea salt
  • 1 cup red wine
  • 2 tsps ground black pepper


  • In a large mixing bowl combine1 tspn salt, 1 tspn ground black pepper, cayenne, mustard into a paste and rub entire rib rack throughly and allow to rest for 12 hours.
  • Pre-heat grill to 245 F/110 C  and place ribs on grill over drip pan fat side up and close the lid and cook for 4 hours.
  •   Add the prepped onions, garlic, honey, ketchup,1 tspn salt, red wine, 1 tspn ground pepper to a large pot and cook on medium for 45 minutes.
  • Remove ribs from drip pan and place directly over the hot grill and brush the ribs with the sauce evenly.
  • cook for 20 minutes on each side generously brushing it evenly with the premade sauce with each flip.
  • Remove from grill and allow to rest on drip pan for 20 minutes before serving with side dishes like corn on the cob, cole slaw, baked potatos, french fries.



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