BBQ Short Ribs

“The smell of these beef ribs fresh off the BBQ grill will set your mouth to water and bring back delicious memories of summers long past!”


  • 5 pounds beef back ribs cut whole or in half
  • 1 cup ketchup
  • 1 cup honey
  • 8 diced garlic cloves
  • 2 diced large onions                                                       
  • 2 diced medium size green chilis
  • 2 ground tsps cayenne pepper
  • 2 tsps Dijon mustard
  • 2 tsps sea salt
  • 1 cup red wine
  • 2 tsps ground black pepper


  • In a large mixing bowl combine1 tspn salt, 1 tspn ground black pepper, cayenne, mustard into a paste and rub entire rib rack throughly and allow to rest for 12 hours.
  • Pre-heat grill to 245 F/110 C  and place ribs on grill over drip pan fat side up and close the lid and cook for 4 hours.
  •   Add the prepped onions, garlic, honey, ketchup,1 tspn salt, red wine, 1 tspn ground pepper to a large pot and cook on medium for 45 minutes.
  • Remove ribs from drip pan and place directly over the hot grill and brush the ribs with the sauce evenly.
  • cook for 20 minutes on each side generously brushing it evenly with the premade sauce with each flip.
  • Remove from grill and allow to rest on drip pan for 20 minutes before serving with side dishes like corn on the cob, cole slaw, baked potatos, french fries.



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